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Est. 2014


Sweet & Tangy Lemon Curd
Lemon curd is a soft, custard-like preserve that is sweet and tart at the same time and is easy as pie to whip up and about as versatile...


Featuring the Artists of "One One Eleven Designs" and a Giveaway!
You are likely wondering what is "One One Eleven Designs" and what do they do? What they do is great...fantastic even...One One Eleven...


Fresh Fruit Slushies
I remember when my brother and I were young, we used to scour the ditches on our country roads, looking for beer bottles that we could...


Happy Mother's Day to All!
Mother's Day is a very special time of the year...a day that we give thanks for all of the influential women in our lives...whether it...


Help our Bees by Saving the Dandelions!
Dandelions throughout the years, have been given a bad rap as an intrusive, unsightly nuisance by manicured lawn seekers. Each year, many...


May 5th...Honouring the Liberation of the Netherlands...and a Dutch Croquette Recipe!
May 5th is a special day in Canadian and European history. On this day, we remember the citizens of the Netherlands that were under Nazi...


T'is the Season...for Wild Leeks!
They're heeere! Wild leeks in Ontario are finally out for the pickin'! Now, these photos were taken two "wild leek seasons" ago, but...


Cinnamon Rolls w/ Maple Cream Cheese Icing
There is something comforting about the smell of cinnamon and sugar wafting from the kitchen when you bake up a batch of sweet rolls......


An Artist in the Making!
After school, Isabel has been zipping home and getting down to work making little treasures using clay that she got for Christmas...she...


Crispy, Golden French Fries
In my last post, I whined about having the flu and since I feel better, I seem to have my appetite back...and I was craving french...
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